BBQ Chicken Paleo Nachos
Ingredients
- 1 lb chicken breast, cut into small pieces
- ½ teaspoon salt
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon oregano
- ¼ teaspoon black pepper
- 2 tablespoons butter
- ½ cup BBQ sauce
- 8 oz Colby jack cheese, shredded (hand grate for best results)
- 7 oz gouda cheese, shredded (hand grate for best results)
- ½ cup red onions, diced
- ½-3/4 cup tomatoes, seeded and diced
- Corn Tortilla Chips
- parsley, for garnish
Instructions
- Preheat oven to 350 F.
- Line a 13 x 9 inch baking sheet with parchment paper and set aside.
- Mix together spices and sprinkle them over the chicken, tossing to coat. Set aside.
- Heat butter in a skillet.
- Add chicken and cook until almost done.
- Stir in BBQ sauce and continue cooking until sauce is mostly absorbed and chicken is done. Set aside.
- Spread tortilla chips in a single layer on prepared baking sheet.
- Sprinkle with half the cheese.
- Add on BBQ chicken and then sprinkle with remaining cheese.
- Add on onions and tomatoes.
- Bake for 20 minutes.
- Top with fresh parsley.
- Serve immediately.