Dinner
Spaghetti With Ground Turkey and whole wheat pasta
Ingredients
- 1 pound lean ground turkey
- 1 small green pepper, chopped
- 1/2 cup sliced fresh mushrooms
- 1/4 cup chopped onion
- 1 can (15 ounces) tomato sauce
- 6 ounces uncooked multigrain spaghetti, broken into 2-inch pieces
- 3/4 cup water
- 1/4 teaspoon garlic salt
- Grated Parmesan cheese, optional
Directions
- In a large nonstick skillet coated with cooking spray, cook the turkey, pepper, mushrooms and onion over medium heat until meat is no longer pink and vegetables are crisp-tender.
- Stir in the tomato sauce, spaghetti, water and garlic salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until spaghetti and vegetables are tender. Garnish with cheese if desired.Yield: 4 servings.
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES: 4 servings
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