Dinner
Crock Pot Paprika Pot Roast
Ingredients
- 2-1/3 lb. pot roast
- 1 small red onion
- 1/4 cup balsamic vinegar
- 8-oz. can tomato sauce
- 1 tbsp coconut oil
- 1-1/4 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1-1/4 tbsp Italian spice
- Cayenne pepper, optional
Directions
- Heat coconut oil in a large pan.
- In a bowl, mix paprika, garlic powder, onion powder, Italian spice, and cayenne pepper.
- Rub pot roast with mixed spices until well-covered.
- Place pot roast in pan and brown on all sides.
- While meat is browning, cut onion into small slivers.
- Place half of the onion slivers into bottom of crock pot.
- Add just enough water to crock pot to partially cover onions, then place browned pot roast on top of the onions.
- Add remaining onion slivers around the pot roast in crock pot.
- In a small bowl, stir together tomato sauce and balsamic vinegar.
- Carefully pour mixture over pot roast.
- Turn crock pot to high and cook for approximately 4-1/2 hours.
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