Drinks
Strawberry Pina Coladas
Ingredients
- 12 oz. frozen strawberries in syrup, slightly thawed
- 2 cups DOLE Canned Pineapple Juice
- 15 oz. cream of coconut
- ½ tbsp coconut oil
- Ice
Instructions
- In a blender, puree strawberries. (add a bit of water if needed)
- Place pureed strawberries in a bowl and set aside.
- Rinse out blender and set aside.
- In a pitcher, stir together pineapple juice, cream of coconut, and coconut oil.
- Pour pineapple mixture into blender.
- Fill blender with enough ice so that it comes to the same height with the pineapple mixture.
- Blend until slushy in texture.
- To serve, add about a ½-1 inch of strawberry puree to the glass. Pour the pineapple mixture into the center of the glass.
- If desired, gently swirl the mixture to create more defined streaks.
- Serve immediately.
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